Protein Supplements #2922998

Soy protein concentrate is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed. applications: widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, improve texture and mouth-feel, enhance the protein content and production yield. quality control: all the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 c and 65% relative humidity.) specification: item standard appearance light-yellow powder odor clean smell physical and chemical index crude protein 68%-70% moisture 7.0% ph value 7.50.5 ash 8.0% fat 1%.

70% soy protein concentrate (food grade) is a gmo-free soy protein concentrate for food industry. It is made from defatted soy flake through extract method. It can contains about 70% protein in dry basis. Applications: widely used as functional or nutritional ingredient in a wide variety of food products, especially in baked foods, breakfast cereal, baby nutritional foods and some meat products to keep the nutritional value and enhance protein level. It is also can be used as raw materials to produce textured soy protein and functional soy protein concentrate. quality control: all the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 c and 65% relative humidity.) specification: item standard appearance light-yellow powder odor clean smell physical and chemical index crude protein 70% moisture 7.0% ph value 7.50.5 ash 8.0% fat 1% particle(through100mesh) min.95% microbiological index total plate count (cfug) 20, 000 max. E-coli (mpn100g) negative salmonella negative.

We are engaged in offering excellent quality functional soy protein concentrate to our valuable clients. It is made from non-gmo quality soybean and can provide good functionality in system where water and fat binding and emulsification properties are needed. applications: widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurtes, bologna), coarse ground meat system, meat ball, baked food products etc. specification: appearance : light-yellow powder odor : clean smell physical and chemical index crude protein : 68%-70% moisture : 7.0% ph value : 7.50.5 ash : 8.0% fat : 1% particle(through100mesh) : min.95% microbiological index total plate count (cfug) : 10, 000 max. E-coli (mpn100g) : negative salmonella : negative packing: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. shelf life: 12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.