Edible Oil #1145534

GENERAL SPECIFICATIONSSunflower oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. TEST METHOD RANGE Specific gravity @ 25C USP 0.915-0.920 Iodine value USP 110 - 143 Saponification value USP 188 - 194 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Color Gardner AOCS Td la-64 3 max Appearance Pale yellow, bright & clear oily liquid Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C14:0

GENERAL SPECIFICATIONSRefined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized. TEST METHOD RANGE Specific gravity @ 25C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 - 8 Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. .