Edible Oils #1145534

GENERAL SPECIFICATIONSSoybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). TEST METHOD RANGE Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Peroxide USP 10.0 max Fatty acid composition USP palmitate C16:0 7 - 14 stearate C18:0 1 - 6 oleate C18:1 19 - 30 linoleate C18:2 44 - 62 linolenate C18:3 4 - 11 Color Gardner AOCS Td la-64 4 max Appearance Greenish-yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless Typical peroxide value USP < 1.0 meq/kg Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as USP is guaranteed to meet the USP monograph.

GENERAL SPECIFICATIONSCorn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne (Fam. Gramineae). TEST METHOD RANGE Specific gravity @ 25C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide value USP 5 meq/kg max Unsaponifiable matter USP

GENERAL SPECIFICATIONSCottonseed Oil is the refined fixed oil obtained from the seed of cultivated plants of various varieties of Gossypium hirsutum Linn or of other species of Gossypium (Fam Malvaceae). TEST METHOD RANGE Specific gravity @ 25C USP 0.915-0.921 Iodine value USP 109 - 120 Saponification value USP 190 - 198 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide Value USP < 5.0 Color Gardner AOCS Td la-64 5 max Appearance Golden yellow, bright & clear oily liquid Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C14:0 0.5 - 2.0 C18:1 13 - 44 C16:0 17 - 29 C18:2 40 - 63 C16:1 < 1.5 C18:3 0.1- 2.1 C18:0 1.0 - 4.0 Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as NF is guaranteed to meet the NF monograph.

GENERAL SPECIFICATIONSCanola oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. TEST METHOD RANGE Specific gravity @ 25C USP 24 0.916-0.921 Iodine value USP 24 110 - 120 Saponification value USP 24 188 - 198 Free fatty acids USP 24 < 2.5 mL of 0.02 N NaOH Peroxide value USP 24 5.0 meq/kg AOM stability AOCS Cd 12-57 15 hours min Smoke point AOCS Cc 9a-48 230 C Flash point AOCS Cc 9a-48 290 - 330C Color Gardner AOCS Td la-64 4 max Appearance Pale yellow, bright & clear oily liquid Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C16:0 5.4 C18:2 22.3 C18:0 1.7 C18:3 9.8 C18:1 58.5 C22:1 2.0 max Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Canola oil is guaranteed to have a maximum erucic acid content of 2%