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Food Grains & Cereals #2357797

Organic Dried Chickpeas

  • Min. Order (MOQ) 20 Metric Ton
  • brown dried organic
Specification
Counts per Oune 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
Foreign Matter 0.20% Max
Total Defects 04.20 % to 07.20% depending on counts
Moisture 10.00% to 14.00% DEPENDING UPON WEATHER
Packaging Information
  • Bag Type: Laminated
  • Bag Weight 60 Gms
  • Weight Capacity To Pack Up to 25 Kgs Material
  • Colour Natural, White
  • Labeling Printing with water based ink
Uses
  • Chickpeas can be used almost in every food item.
  • It is also used along with salads and taken as healthy food item.
  • Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
  • Chickpeas can also be converted into powdered form and it can be preserved longer.
  • It is taken as essential ingredient for soups and highly popular in US region.
  • Desi chick peas are largely consumed in India and south Asia along with variety of food items.
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Russian Hulled Barley Grain

  • Min. Order (MOQ) 20 Metric Ton
  • white 54647

Produced by polishing the hulled barley grain. This pearling process is minimal (unlike most commercially available pearled barley), so much of the nutrient value of whole barley is retained. Has a milder flavour than barley grain. Must be refrigerated or frozen to retain freshness. USES: Add to soups and casseroles (may need to pre-cook). Cook together with rice or as a rice substitute or Pre-cook and add to baked goods. To make a porridge. Add to soups (traditionally or vegetable) and casseroles and cook and serve as a simple side dish or pilaf.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Pearled BarleyCOUNTRY ORIGIN: AustraliaINGREDIENTS: Organic Barley GrainMANUFACTURING METHOD: Cleaning, Grading and Hulling system

TYPICAL PRODUCT ANALYSISCOLOUR: Sandy Beige ColourFLAVOUR: Full Barley FlavourMOISTURE: Max. 12.5%

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Whole Millet Grain

33,400 /Metric Ton Get Latest Price
  • Min. Order (MOQ) 20 Metric Ton
  • YELLOW 36546474

produced by dehulling the whole millet grain. Must be refrigerated or frozen to maintain freshness. Low in gluten. Uses: to make a porridge, as a rice substitute e.g. A side dish or in risottos, pilaf, salads, add to soups and casseroles, in egg and milk based dishes e.g. Puddings, souffles, traditionally used as couscous (wheat product) substitute.

product specification

description

name: organic hulled milletcountry origin: australiaingredients: organic white french milletmanufacturing method: cleaning, grading and de-hulling system

typical product analysiscolour: yellowflavour: millet flavourmoisture: max. 12.5%

organic standards

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