Leading Manufacturer, Supplier & Retailer of Skim Milk Powder and 100% Skimmed Milk Powder.
We are offering skim milk powder. Physical & chemical specifications: protein 34.0% min lactose 52.0% max fat 1.25% max ash 8.6% max moisture 4.0% max (non-instant) and 4.5% max (instant) microbiological specifications: standard plate count coliform e.coli negative salmonella negative listeria negative coagulase positive staphylococci negative scorched particle content 15.0 mg max(spray-dried) titratable acidity 0.15% max solubility index color white to light cream color flavor clean, pleasing dairy flavor heat treatment: classification low-heat medium-heat high-heat typical processing treatment cumulative heat treatment of milk not more than 70ºc for 2 minutes cumulative heat treatment of 70 -78ºc for 20 minutes cumulative heat treatment of 88ºc for 30 minutes undenatured whey protein nitrogen* (mgg) > 6.00 1.51 - 5.99 * higher temperatures andor extended holding times contribute directly to whey protein denaturation. This index is used as a measure of the cumulative heat effects during processing of skim milk powder. shelf life: 12 months under optimal storage conditions. packaging: 20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.
We are offering 100% skimmed milk powder. Technical specifications: protein: 34.0% max fat: 1.5% max. Lactose: 54.0% max. Minerals: 8.0% max. Moisture: 4.0% max. microbiological specifications: standard plate count: Yeast & mould: