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Cheese

We are leaders in the market for providing best range of Moralleza Cheese, Cheese - Cheddar, Mozzarella Cheese, Cheddar Cheese and Gouda Cheese

Moralleza Cheese

1.64 Lac /2500 Ton
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  • Min. Order (MOQ) 22 Ton

We are offering mozzarella cheese | fresh cheese | cheddar cheese | cheese, full cream milk powder heese fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from us cow's milk general specifications finished product analysis: a. Moisture 45 - 50% b. Fat on dry basis 30 - 44.5% c. Salt 1.5 up to 2% d. Ph 5.1 5.4 e. Color creamy white microbiological standards: a. Coliformgm physical standards: a. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. c. Slight browning and oiling without burning under normal cooking conditions. packaging and labeling requirements: a. Case pack 2.27kg(5lbs)x4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. shelf life and storage: a. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40f.

Additional Information:

Payment Terms : T/T

Delivery Time : asap

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Cheese - Cheddar

1.64 Lac /2500 Metric Ton
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  • Min. Order (MOQ) 22 Metric Ton

Mozzarella cheese | fresh cheese | cheddar cheese | cheese, full cream milk powder heese fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from us cow's milk general specifications finished product analysis: a. Moisture 45 - 50% b. Fat on dry basis 30 - 44.5% c. Salt 1.5 up to 2% d. Ph 5.1 5.4 e. Color creamy white microbiological standards: a. Coliformgm physical standards: a. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. c. Slight browning and oiling without burning under normal cooking conditions. packaging and labeling requirements: a. Case pack 2.27kg(5lbs)x4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. shelf life and storage: a. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40f.

Additional Information:

Payment Terms : T/T

Delivery Time : asap

View Complete Details

Mozzarella Cheese

1.64 Lac /2500 Metric Ton
Get Latest Price
  • Min. Order (MOQ) 22 Metric Ton

Mozzarella cheese | fresh cheese | cheddar cheese | cheese, full cream milk powder heese fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from us cow's milk general specifications finished product analysis: a. Moisture 45 - 50% b. Fat on dry basis 30 - 44.5% c. Salt 1.5 up to 2% d. Ph 5.1 5.4 e. Color creamy white microbiological standards: a. Coliformgm physical standards: a. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. c. Slight browning and oiling without burning under normal cooking conditions. packaging and labeling requirements: a. Case pack 2.27kg(5lbs)x4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. shelf life and storage: a. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40f.

Additional Information:

Payment Terms : T/T

Delivery Time : asap

View Complete Details

Mozzarella Cheese

1.64 Lac /2500 Ton
Get Latest Price
  • Min. Order (MOQ) 22 Ton

We are offering mozzarella cheese | fresh cheese | cheddar cheese | cheese, full cream milk powder heese fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from us cow's milk general specifications finished product analysis: a. Moisture 45 - 50% b. Fat on dry basis 30 - 44.5% c. Salt 1.5 up to 2% d. Ph 5.1 5.4 e. Color creamy white microbiological standards: a. Coliformgm physical standards: a. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. c. Slight browning and oiling without burning under normal cooking conditions. packaging and labeling requirements: a. Case pack 2.27kg(5lbs)x4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. shelf life and storage: a. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40f.

Additional Information:

Payment Terms : T/T

Delivery Time : asap

View Complete Details

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  • Mr. Mark Jenkins
  • E-37, Level 5, Taman, Sri Sarawak Mall Jalan, Tunku Abdul Rahman, No. 93100, Tunku Abdul Rahman - 88100, Malaysia