Sarawak, Malaysia
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Our product range contains a wide range of Halloumi Cheese, Mozzarella Cheese and Cheddar Cheese
HALLOUMI CHEESE
Calories 402, Total Fat 33 g 50%, Saturated fat 21 g 104%, Polyunsaturated fat 0.9 g, Monounsaturated fat 9 g, Cholesterol 105 mg 35%, Sodium 621 mg 25%, Potassium 98 mg 2%Total Carbohydrate 1.3 g 0%, Dietary fiber 0 g 0%Sugar 0.5 g, Protein 25 g 50%, Vitamin A 20% Vitamin C 0%, Calcium 72% Iron 3%, Vitamin D 6% Vitamin B-6 5%, Vitamin B-12 13% Magnesium 7%
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,
Packaging Details : Vacuum Block, 200gram, 500gram, 1kg, 2.5kg and 12.5kg
packaging as request
Delivery Time : 21 days negotiable
We are main suppliers and exporters of Gouda Cheese Mozzarella Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
SpecificationsCHEESEFat Content (%): 45 MAXCow's milk made 100% real Mozzarella CheeseFresh Mozzarella Cheese Shredded100% made from cow's milkGeneral SpecificationsFINISHED PRODUCT ANALYSIS:A. Moisture 45 - 50%B. Fat on Dry Basis 30 - 44.5%C. Salt 1.5 up to 2%D. pH 5.1 5.4E. Color Creamy White
MICROBIOLOGICAL STANDARDS:A. Coliform/gm
PHYSICAL STANDARDS:A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,
Packaging Details : 10kg or 25kg carton in bulk and we also do the packing in As Customers demands
Delivery Time : 20 DAYS NEGOTIABLE
CHEDDAR CHEESE General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21 Physical Specifications Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavour in young product to a stronger distinctive Cheddar flavour in more mature product. Free from Chemical and bitter flavour Foreign Matter Free of all foreign matter Chemical Specifications: Moisture (g/100g) max 37% Fat (g/100g) 33 - 39% Salt (g/100g) 1.4 - 2.1% pH 5.0 - 5.40 Fat in dry matter min 50% Microbiological Specifications: Coliforms
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,
Packaging Details : As per customer requirement
Vacuum Block, 200gram, 500gram, 1kg, 2.5kg and 12.5kg
Delivery Time : 21 days negotiable
Mr. Ali Samad (Alisamad Resources)Lot 67, 9 Jalan Semarak, Sarawak - 93050, Malaysia
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