Milk Powder Solutions Full Cream Milk Powder is produced from fresh cow milk
General Description Milk Powder Solutions Full Cream Milk Powder is produced from fresh cow milk, which is pasteurized, evaporated, standardized at a butterfat content of minimum 26% and spray dried.Quality AnalysisFit for human consumptionStorage ConditionsChemical Typical Analysis Method Moisture 3.3 % max AS2300.1.3 Fat 26.0 % min? AS2300.1.1 Method B Protein (dry basis) 26.0% approx AS2300.1.2 IDF20A, IDF92 Mineral 6.0% approx AS2300.1.5.1998 Lactose 38.5 % approx By Difference Microbiological Standard Plate Count 10, 000/g max AS1766.3.3.1991 Coliforms Absent/0.1g AS1766.2.3.1991 Yeast & Moulds
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : IN 25 KGS BAGS IN 250GR OR 500GR & 1KG FOILS
Delivery Time : 15-20 DAYS
PUCHONG, Malaysia
