We have cow ghee. Regularly referred to as a golden elixir of healing, ghee has been revered by indians for centuries for its health properties. Ayurveda, an alternative medicine philosophy developed in india, suggests the use of ghee for ailments and as an overall balancing food. Also known as clarified butter, ghee offers an easy-to-make, healthier cooking alternative to butter and oils. physical and chemical specification product characteristics milk fat min. 99.8%moisture max. 0.2%typical melting point 32-34c benefits natural and versatile ingredientdelicious flavour and tasteextended microbiological shelf life compared to buttersalt-free, lactose-free alternative to hydrogenated cooking oilsgreat source of vitamins a, d, e and kapplications sweets and pastries (bakhlava)frying, cooking and baking (meat, fish, vegetables and sweet preparations)packaging information small food grade cans of 1 lb up to 2 kgsquare-sized food grade cans of 15 kgs up to 21 kgfood grade drums of 200 kg net.
Additional Information:
Payment Terms :
T/T, Western Union,
Delivery Time : 21days