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Singh & Associates Sdn Bhd.

Singh & Associates Sdn Bhd.
location sarawak, Malaysia

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Our Products

  1. Industrial Chemicals 18 Products available
  2. Catalysts And Absorbents 11 Products available
  3. Paper & Paper Products 9 Products available
  4. Cheese 5 Products available
  5. Herbal Extract 4 Products available
  6. Aromatic & Essential Oils 4 Products available
  7. Medicines Tonics And Drugs 4 Products available
  8. Inorganic And Organic Solvents 4 Products available
  9. Metal & Metal Products 4 Products available
  10. Others Products 155 Products available

Cheese

Our Complete range of products are Pasteurized Cream Cheese, Gruyere Cheese, Monterey Jack Cheese, High Quality Parmesan Cheese and Cheddar Cheese.

Pasteurized Cream Cheese

  • Min. Order (MOQ) 10 Ton
We are offering pasteurized cream cheese. Pasteurization is a method of cleansing milk of harmful bacteria. The milk is heated to a temperature of 161.5 degrees fahrenheit for at least 15 seconds to kill the bacteria. specifications exclusively with 100% grade a milk and cream. It's smooth and medium firmed, creamy texture, and mild lactic flavor. pasteurized milk & cream cheese (3lb) a. Physycal properties1. Texture : smooth2. Tasteodor: slight lactic acid & culture butter- like flavor and aroma3. Color: white to high cram b. Chemical properties1. % fat : 34.00%2. % moisure: 55.00%3. % salt: 1.00%4.% ph: 4.60% c. Microbiological1. Coliform per gram: 102. Yeast & mold per gram: 10 d. Storage temperature- min 34 fahrenheit max 42 fahrenheit- min 1 celsius max 5 celsius.

Additional Information:

Payment Terms : T/T, Western Union,

Delivery Time : 21days

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Gruyere Cheese

We are offering Gruyere Cheese. Named after a village in switzerland, gruyere is a semi-hard cheese made from cow's milk. A slice of gruyere will be yellow to white in appearance with small tiny holes sporadically placed throughout, though the holes are not as dense as a swiss cheese. Exhibiting earthy and nutty flavors, this cheese is often paired with cheddar cheese in recipes for macaroni and cheese. The mild notes of gruyere counterbalance the sharpness of the cheddar when they are melted together. original gruyre, 5 months old aoc weight per cheese is 35 kg. specifications- aspect: round form- weight: approx 35 kg- diameter: 62 cm- height: 10 12 cm.

Additional Information:

Payment Terms : T/T, Western Union,

Delivery Time : 21days

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Monterey Jack Cheese

We are offering monterey jack cheese. White in appearance and exhibiting a mild taste, some cheese manufacturers mix the two cheeses together in a blend. The sharpness of the cheddar is counterbalanced by the mild nature of monterey jack. chemical specifications minimum maximumph 4.90 5.35moisture % 35.0 39.0fat dry basis (fdb) % 50.0 60.0salt % 1.10 2.40low salt % 1.20 1.60.

Additional Information:

Payment Terms : T/T, Western Union,

Delivery Time : 21days

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High Quality Parmesan Cheese

3.48 Lakh /5000 Metric Ton Get Latest Price
  • Min. Order (MOQ) 1 Metric Ton
We offer high quality parmesan cheese made from skim cow's milk, parmesan cheese is a dry, hard, italian cheese. Aged for 12 to 16 months, parmesan cheese is known for a rich, biting flavor. White in appearance, parmesan is often used in topping pasta dishes with red or white sauces. Parmesan pairs well with cheddar in dishes, such as macaroni and cheese, or when making cheese grits. If paired with mild cheddar, the intensity of the parmesan will shine through. If paired with sharp or extra-sharp cheddar, you will have a pairing of two bold, rich cheeses in the dish. gourmet parmesan cheese- 1 pound hard italian cheese. Buttery, nutty flavor. Aged over 10 months. Use for pasta, soup or grated.

Additional Information:

Payment Terms : T/T, Western Union,

Delivery Time : 21days

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Cheddar Cheese

We are offering Cheddar Cheese. When processed for a shorter amount of time, cheddar has a milder taste when compared to cheese that has been processed and aged over a longer period, such as six months, a year or longer. Physical & Chemical Specifications: Characteristic Minimum Target Maximum Moisture (%, total) ----- ----- 39.0 Fat 29.0 32.5 34.0 Fat Dry Basis 50.0 ----- ----- PH (as is, 21C) 4.90 5.15 5.40 Salt (%, total) 1.20 ----- 2.00 Microbiological Specifications: Characteristic Minimum Target Maximum Coliformgram 0

Additional Information:

Payment Terms : T/T, Western Union

Delivery Time : 21days

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Contact Us

  • Ibrahim Nizam (Singh & Associates Sdn Bhd.)
  • Address: 1rn stFloor Block A-2 Union Building, Plaza Free rn 5 Tingkat, Jalan Tunku, Abdul Ra Rahman,rn rn 93650 Kuching Sarawak Malaysia. - 81750, Malaysia
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