Whey protein concentrate is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. WPCs are produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity mmore...
We are offering whey protein concentrate. Characteristic typical analysis protein 34% min lactose 55% butterfat moisture ph > 6.0 ash 8.0% max scorch particles 15mg max standard plate count coliform yeastmold e. Coliform negative salmonella negative more...
We are offering whey protein concentrate. Whey protein concentrate is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. Wpcs are produced by physical separation techniques such as precipmore...