Wheat bran meal, due to its high dietary fiber, is very effective in promoting digestive regularity. Bran is the fibrous outer shell of the wheat grain and is relatively tough when ground into a flour compared to a refined wheat flour. Wheat bran, however, is a critical source of dietary fiber as well as canc more...
Wheat Bran Meal for sell good quality more...
Wheatmeal (or brown) flour is processed to remove some of the bran and germ, whilst leaving behind 80-90% of the grain. This gives it a lighter texture than wholemeal ( wholewheat ) flour , resulting in a less dense dough. ... Soft wheatmeal flour may be used to make pastry, biscuits and scones. more...