protein: 34.0% min lactose: 52.0% max fat: 1.25% max ash: 8.6% max moisture: 4.0% max (non-instant) and 4.5% max (instant) standard plate count: coliform: e.coli: negative salmonella: negative listeria: negative coagulase: positive staphylococci: negative scorched particle content: 15.0 mg max(spray-dried) ti more...
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, contact with us for more details. Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar more...
The powderede skim milk is manufactured according to STB 1858-2009 and is made from pasteurized fat-free milk. The product has clean taste and smell that typical for pasteurized milk. Appearance and texture: smooth dry powder. Color: white with light cream shade, solid throughout the mass. The product is in more...
Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonel more...
whole milk powder moisture: 2.5% max lactose: 36.0% min fat: 26.0% min protein; 24.0% min ash: 7.0% max solubility index: 1.0 max titratable acidity: 0.15 max colour: cream/white flavor: pleasant standard plate count: 50000 cfu/g max coliforms: 10 cfu/g max staphylococcus: 10 cfu/g max salmonella: negative e. more...
Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmo more...
Lot 1262, Jalan Utama, Pending Industrial Estate, 93450 Kuching, Malaysia
Product Type: Sugar Type: Sugar Cube Form: Granular Processing Type: Raw Color: Brown Packaging: Bag, Box ICUMSA: 45-1200 Brix (%): 6 Purity (%): 100 Certification: GMP, HACCP, IFS, IMO, ISO Weight (kg): 50 Shelf Life: 2 Years Place of Origin: maysia Brand Name: sugar Model Number: Icumsa Primary Ingredient: more...