We are offering soy flour. Specification: properties specification appearance light yellow powder crude protein min.50% ash max.7% ph 6-8 moisture max.7% fat max.1.5% fineness min.95% through 100 mesh microbiological: total plate count not more than 20000cfug yeastmould not more than 100cfug e.coli absent25g more...
Lot 8 3/2, Jalan Tuaran, Locked Bag47, 88992 Kota Kinabalu, Sabah, Malaysia
Soy flours are products obtained by finely grinding full-fat dehulled soybeans or defatted flakes made from dehulled soybeans . To be called soy flour , at least 97% of the product must pass through a 100-mesh standard screen. ... * Defatted soy flour , obtained from solvent extracted flakes, contains less th more...
Enrico's soyamate is textured vegetable protein (tvp) that is extracted from soya bean flour. Resembling meat, tvp is available in two forms namely chunk or mince. In addition to this, tvp is also available as flavored or unflavored mock meat. Soya is an excellent source of high quality protein. It is low in more...
We are offering Soybean Flour. specifications wheat flour is more nutritious 1.moisture: 11.5 % 2.wet gluten: 30-35% 3.protein: 11-12 % min 4.ash: 1.2 commodity: malaysia wheat flour. specification: moisture: 11.5 % wet gluten: 30-35% protein: 11-12 % min ash: 1.2 crude fibre: 0.40 we can supply any quantity more...
Connect with us
