Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pha more...
refined olive oil has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3 percent) and its other characteristics correspond to those fixed for this category in the iooc standards. this is often a bland oil that may be blended with stronger oils . more...
Naturel Organic Extra Virgin Olive Oil is produced in accordance with USDA organic standards. Its full-bodied flavor is smooth and sweet, with a lingering flavor of cut grass. Ideal as a dip or for salads. As with all the other Naturel olive oils, our Naturel Organic Extra Virgin Olive Oil is packed under str more...
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