soft wheat flour is typically packaged as cake flour or pastry flour , and is best used for cakes, cookies, and pastries that should be tender and crumbly. it can also be used in fresh pasta, and produces a tender noodle. soft wheats have lower protein and less gluten strength. this makes srw ideally suited f more...
We are offering soft milling wheat. Grain: wheat grain of cereals, max, %:4 type:wheat for human consumption sprouted grain, max, %: 3origin:malaysia total grain admixture, max, %8 natural weight, gl, min:740 wet gluten min, %:24 protein, %:12.5 falling number min, sec:190 moisture content max, %:14 smutty gr more...
Lot 8 3/2, Jalan Tuaran, Locked Bag47, 88992 Kota Kinabalu, Sabah, Malaysia
We are offering soft milling wheat. We always try to meet our customer needs ensuring supply the best quality wheat with best price to ship the consignment in time which is the key of our success as well as our customers around the globe & due to this we are now a well known & trusted company for wheat supply more...
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