This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat si more...
Whole carcass, legs, middles & shoulders boneless, bone-in new zealand has a sophisticated meat industry that produces outstanding, pasture-fed and naturally raised meat. The products are tender, flavorsome, healthy and customized for clients around the world. new zealand has an almost exclusively free-range more...
Lot 10, Lorong Buah Duku,Rnkolombong Light Industrial Estateirnjalan Kolombong Inanam,88450 Kota Kinabalu., Malaysia
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