Gelatin (sometimes gelatine) is a common gelling agent and thickener that most people are familiar with. It is flavorless, colorless and brittle when dry. In its pure form, gelatin comes either as gelatin sheets, or as powder. Generally, it is made from animal bones and collagen,more...
Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. Gelatin is also used in personal care products, cosmetics, drug capsules, and photography. It is popularly known as the base of gelatin desserts. Appearance more...