Gelatin (sometimes gelatine) is a common gelling agent and thickener that most people are familiar with. It is flavorless, colorless and brittle when dry. In its pure form, gelatin comes either as gelatin sheets, or as powder. Generally, it is made from animal bones and collagen, the most common source being more...
Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. Gelatin is also used in personal care products, cosmetics, drug capsules, and photography. It is popularly known as the base of gelatin desserts. Appearance faintly yellow to light yellow more...
We can provide bovine hide gelatine of Bloom 120 ΓΆ€“ 220 and viscosity 35 ΓΆ€“ 55 millipoise of food or pharmaceutical grade. more...
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