Garam Masala in Malaysia

• TIP : 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala.

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blen more...

• Style : Dried
• Drying Process : Natural
• Processing Type : Blended
• Certification : FSSAI Certified
• Type : Whole
• Shelf Life : 1 Year
• Form : Solid

Rich aromatic Garam Masala : Masala is a word that is often used in an Indian kitchen. It literally means a blend of several spices. Garam (hot) masala is the most important blend masala and an absolute essential to north Indian preparations, added just before serving the dish to enhance its flavour. A Classi more...