Garam Masala in Malaysia

• TIP : 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Royal Garam Masala. Samosa, Potato Vada, Kachori and all types of farsans taste best with Everest Royal Garam Masala.

It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of Garam Masala. This gives a rich and vigorous flavour to any delicacy. It also heightens the texture of a dish. Enliven the robust flavours and aromas of North Indian Cuisine. USAGE Everest more...

• Type : Whole
• Processing Type : Blended
• Form : Solid
• Drying Process : Natural
• Certification : FSSAI Certified
• Style : Dried
• Shelf Life : 1 Year

Rich aromatic Garam Masala : Masala is a word that is often used in an Indian kitchen. It literally means a blend of several spices. Garam (hot) masala is the most important blend masala and an absolute essential to north Indian preparations, added just before serving the dish to enhance its flavour. A Classi more...