3 Garam Masala in Malaysia

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  • Royal Garam Masala

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    • TIP : 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Royal Garam Masala. Samosa, Potato Vada, Kachori and all types of farsans taste best with Everest Royal Garam Masala.

    It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of Garam Masala. This gives a rich and vigorous flavour to any delicacy. It also heightens the texture of a dish. Enliven the robust flavours and aromas of North more...


    Sek 33 Shah Alam. Selangor

  • Garam Masala

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    • Form : Solid
    • Certification : FSSAI Certified
    • Style : Dried
    • Type : Whole
    • Drying Process : Natural
    • Processing Type : Blended

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855a, Jln Hiok Shee, Penang 80000

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