Pure butter, made from fresh pasteurized cream from pure cow’s milk. - typical butter taste & flavour - texture is semi solid & homogeneous - colour is yellowish to yellow, depending on seasonal influences. chemical characteristics milkfat 82.0 % min. moisture 16.0 % max. milk more...
salted butter is simply butter that contains added salt . ... unsalted butter contains no added salt . think of it as butter in its purest form. as a result, unsalted butter has a shorter shelf life than salted butter (and many cooks will also tell you that it has a fresher tastemore...