Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). It is a white crystalline substance soluble in water and alcohol; practically odorless. MSG is used to intensify flavours of foods. MSG is not a direct taste enhancer but a complex fmore...
Monosodium glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). It is a white crystalline substance soluble inmore...
Sodium Ferrocyanide is a yellow crystalline solid that is soluble in water and insoluble in alcohol. Sodium Ferrocyanide is used as an anti-caking agent and is added to road and food grade salt. more...