Aspartame is a dipeptide composed primarily of two amino acids, phenylalanine, and aspartic acid . These, and other amino acids, are natural constituents of protein-containing foods consumed in any healthful diet more...
Sucralose can be used to replace the sweetness provided by nutritive and non-nutritive sweeteners in virtually all food products. However, due to its intense sweetness, only very low levels are required. Therefore, sucralose does not give the bulk or textural characteristics that sugar provides in products su more...
Sucralose is an artificial sweetener. Sucralose is made from sugar, but contains no calories and is much sweeter. Sucralose can be used to replace the sweetness provided by nutritive and non-nutritive sweeteners in virtually all food products. However, due to its intense sweetness, only very low levels are re more...
High sweeteners acesulfame K, 200 times sweeter than sucrose, as sweet as aspartame. Product Description Acesulfame potassium is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium), and marketed under the trade names Sunett and more...
Item Standard Product name Acesulfame K Appearance white crystalline powder Assay(as dry basis) 99.0-101.0% Potassium 17.0-21.0% Organic impurities 20ppm max Impurity A 0.125% max Impurity B 20ppm max Sulphate 0.5% max Loss on drying 0.5% max Melting point 250℃ PH Value 5.5-7.5 Storage ijn the shade Packing more...
Product Name: Sorbitol Powder Food Grade FCC IV/USP 24 1.Appearance: White Crystalline Powder 2.Package: 25 KG/BAG 3. CAS No.: 50-70-4 4. Shelf life:24 months Product Specification Of Sorbitol Crystal Food Grade ItemsStandards Assay %98--100.5 As PPM3 Max Cl %0.005 Max Pb PPM1 Max Heavy more...
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Aspartame is a low-calorie artificial sweetener widely utilized in dietetic beverages because it is 200 times sweeter than sucrose . This substance is composed of aspartic acid, phenylalanine, and methanol, which also can produce ill effects on human health more...
Aspartame is a dipeptide artificial sweetener composed of the amino acids phenylalanine and aspartic acid plus a small quantity of methanol (Butchko et al., 2002a, b). It is 200 times sweeter than sucrose. more...
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasti more...
We are offering Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to cr more...
Main application of xylitol: Xylitol is widely used in food, medicine, and chemical industry, such as: 1.Used in sweets, include chewing gum, gum confection, taffy, fudge, hard candy, jelly, chocolate and buccal tablet. 2.Used in sugar-free food such as mixed congee, beverage, fruit juice, yoghurt, ice cream, more...
Product name Aspartame Appearance White powder EINECS 245-261-3 CAS No. 22839-47-0 Molecular formula C14H18N2O5 Molecular weight 294.31 Molecular structure nutrasweet powder aspartame Specification Aspartame 98% PH 4.5-6.0 Extraction type Solvent extraction Yeast and Mold Count 100cfu/g max Coliforms 10cfu/g more...
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