Sucralose can be used to replace the sweetness provided by nutritive and non-nutritive sweeteners in virtually all food products. However, due to its intense sweetness, only very low levels are required. Therefore, sucralose does not give the bulk or textural characteristics thatmore...
Sucralose is an artificial sweetener. Sucralose is made from sugar, but contains no calories and is much sweeter. Sucralose can be used to replace the sweetness provided by nutritive and non-nutritive sweeteners in virtually all food products. However, due to its intense sweetnesmore...
We are offering Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manmore...
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Smore...
Main application of xylitol: Xylitol is widely used in food, medicine, and chemical industry, such as: 1.Used in sweets, include chewing gum, gum confection, taffy, fudge, hard candy, jelly, chocolate and buccal tablet. 2.Used in sugar-free food such as mixed congee, beverage, frmore...
We are offering sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogemation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria, it also has the good characteristics of better moisture retention, acid resistance and nmore...
