Anhydrous Milk Fat in Malaysia

• MOQ : 1 Metric Ton
• Color : Light Yellow, Yellow
• Packaging Size : 20-30kg, 30-50kg
• Type : Butter Fat
• Cultivation Type : Organic
• Variety : Anhydrous
• Shelf Life : 1year
• Anhydrous Milk Fat : Yellow
• Application : Cooking, Dairy Products
• Feature : Good Quality, Healthy, Nutritious

Product Description   -Made from fresh milk.   -No additives added   -Easier to mix with and meter into other products, used for recombination of various dairy products, and in the chocolate and ice cream manufacturing industries.   -Appearance: Uniform   -Flavor & Taste: Slight creamy taste         more...

• MOQ : 16 Metric Ton
• ANHYDROUS MILK FAT 99.8% min : FONTERRA BRAND

We are offering anhydrous milk fat 99.8% min (1 tonne packaging formats). Our anhydrous milk fat is made from freshly pasteurised cream and packaged in a range of 1 tonne bulk bins. Our most common bulk pack is the 1 tonne spacekraft pack, with a side or bottom heating element in a 110 volt of 240 volt format more...

• MOQ : 16 Metric Ton
• HIGH QUALITY : FAT 99.8% min

We are offering anhydrous milk fat. Anhydrous milk fat (amf) is a product which comprises more or less pure milk fat. This is now one of the modern products which everyone seems to be obsessed with. Amf contains much of 99.8 % of milk fat and is always made fresh from butter or cream. No additives are added. more...

• MOQ : 20 Ton
• Packaging Type : Drum
• Product : Anhydrous Milk Fat

Anhydrous milk fat and butteroil are products consisting of more or less pure milk fat . Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. ... No additives are allowed, e.g. for neutralization of free fatty acids   Australia Pure Butter Ghee is 99.8% Milk Fat wh more...

we are offering anhydrous milk fat is the product obtained from prime quality raw materials (milk, cream or butter) to which no neutralizing substances have been added. anhydrous milk fat products are manufactured in three common and distinct varieties: 1. anhydrous milk fat: must contain at least 99.8 percen more...

We are offering anhydrous milk fat. 1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or more...

We are offering anhydrous milk fat. 1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or more...

We are manufacturers of good quality , new zealand and Australian Anhydrous Milk Fat or powder. more...