Sarawak, Malaysia Verified Supplier
We are leaders in the market for providing best range of and Vanilla Beans and Powder
Name: Vanilla bean Ingredients: pure natural vanilla sticks Storage: normal temperature Apply to: ice cream, mousse, cake, etc .; (Western decorative materials) Specifications: Rate of Vanillin: 2.2%~2.8 min. Length Average:14.5cm Vanillin Acid: 0.15 % min Aldheide pHB: 0.15 % min pHB Acid: 0.03% min Moisture: 28%-33% Allergens must be free from OGM must be free from Microbiological Data: TCP (internal method) Salmonella spp. (internal method) absent/25 g Listeria monocytogenes (internal method) absent/25 g Health and Safety Data: Non GMO Product will be processed, packed and shipped hygienically.