Raviraj Sdn Bhd Penang, Seberang Perai Pulau Pinang

Enrico's hi top tea leaves are harvested from the highlands of india. These tea leaves are carefully picked and only the young leaves are selected. The tea leaves are then processed using the cut, turn and curl (ctc) process. The special feature of this ctc tea is that you can actually see the tea leaves unfold when boiled water is added to the tea leaves. This feature is unique to hi top tea.

Enrico's pure ghee is made from fresh cow's milk and it is imported from the new zealand dairy board. There are no additives or flavoring added to the ghee hence the aroma that it emanates is natural. Besides this, enrico's ghee is manufactured under a special condition where butter fat is processed to produce crystalline ghee. It is this stringent process that maintains the texture and natural flavor of enrico's pure ghee. Ghee is a type of clarified butter important in indian cuisine and tradition. unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation. We can manufacture under your own brand in various packing sizes.

Enrico's soyamate is textured vegetable protein (tvp) that is extracted from soya bean flour. Resembling meat, tvp is available in two forms namely chunk or mince. In addition to this, tvp is also available as flavored or unflavored mock meat. Soya is an excellent source of high quality protein. It is low in saturated fats and is cholesterol free. Recent research has indicated that soya which has many nutritional benefits has positive effects on health when it is consumed. It is prepared simply by soaking it in water or stock and leaving to stand for a few minutes, after which it has to be squeezed dry before being cooked. The recipes to prepare a sumptuous textured vegetable protein dish are similar to any meat dishes. Besides this, textured vegetable protein is also available in other forms such as burgers, sausages, canned foods etc. As well as being a good source of fiber and high quality protein, soyamate is fortified with vitamin b12.

Enrico's full cream milk powder has a rich and creamy taste and it is imported from new zealand and packed in malaysia. It mixes easily in hot or cold water and can be used for making hot and cold drinks, yogurt, 'paalgova', 'gulab jamoon', sweets, milkshakes or just adding to breakfast cereals. Nutritional benefits a serving (1 cup or 250 ml) of 28%-fat milk contains 285 mg of calcium; which represents 22% to 29% of the daily recommended intake (dri) of calcium for an adult (depending on the age), 8 grams of protein, and a number of other nutrients available either naturally or through fortification. These nutrients include: vitamins d and k - essential for bone health iodine - a mineral essential for thyroid function vitamin b12 and riboflavin - necessary for cardiovascular health and energy production biotin and pantothenic acid -important for energy production vitamin a - critical for immune function potassium and magnesium - for cardiovascular health selenium - cancer-preventive trace mineral thiamine - b-vitamin important for cognitive function, especially memory conjugated linoleic acid - beneficial fatty acid that inhibits several types of cancer in mice, has been shown to be able to kill human skin cancer, colorectal cancer and breast cancer cells in vitro studies, and may help lower cholesterol and prevent atherosclerosis. We can also manufacture under your own brand.