Raviraj Sdn.Bhd Kuala lumpur

Enrico’s Ghee is made from fresh cow’s milk and it is imported from the New Zealand Dairy Board. There are no additives or flavoring added to the ghee hence the aroma that emanates is natural aroma. Besides this, Enrico’s ghee is manufactured under a special condition where butter fat is processed to produce crystalline ghee. It is this stringent process that maintains the texture and natural flavor of the Enrico’s Pure Ghee. Enrico’s Ghee is the No. 1 selling ghee in this region. Enrico’s Ghee is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops. What is Ghee? Ghee is a type of clarified butter important in Indian cuisine and tradition. Ghee is made by simmering unsalted butter in a large pot, until its water has been boiled off and its protein has settled at the bottom of the pot. This method of preparation gives it a somewhat nutty aroma that Weste clarified butter does not have. The clarified butter is then spooned off carefully without disturbing the milk solids at the bottom of the pan. Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation. This extended lifespan is due to the destruction of microbes and enzymes during the process of simmering and the removal of water. Besides this, ghee can be heated up thus making it excellent and suitable for deep frying. In fact until refined oil came to popular usage, ghee was the mainstay of all fried dishes. Ghee is frequently used for libations in Vedic ritual and even finds a hymn dedicated to ghee. Ghee is also used in the Hindu religious ceremony of Homams, Aarti and used in marriages, funerals and for bathing idols during worship.

Enrico’s Hi Top Tea leaves are harvested from the highlands of India. These tea leaves are carefully picked and only the young leaves are selected. The tea leaves are then processed using the Cut, Turn and Curl or otherwise known as the CTC process. The special feature of this CTC tea is that you can actually see the tea leaves (Cut, Turned and Curled) unfold when boiled water is added to the tea leaves. This feature is unique to Hi Top Tea. Enrico’s Hi Top Tea ranks the Top 3 selling tea in this region and it is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops. Health Facts Tea contains some zinc and folic acid. Tea is a source of minerals such as manganese and potassium. Manganese is essential for bone growth and body development while potassium is vital for maintaining body fluid levels. Tea is a natural source of fluoride and delivers 45% of your daily requirement if you drink 34 cups per day. Tea with semi-skimmed milk has a 13% increase in calories and besides this it also has minerals, calcium and vitamins such as Vitamin B6, Riboflavin B2 and Thiamin B1. An average cup of tea which is about 190ml contains only 50mg of caffeine. This means that the average cup of tea contains less than half of the level of caffeine found in a similar cup of coffee. Green and black teas are from the same plant, known as Camelia sinensis, and both the teas contain similar amounts of antioxidants and caffeine.

Enrico’s Soyamate is textured vegetable protein (TVP) that is extracted from Soya Bean flour. Resembling meat, TVP is available in two forms namely chunk or mince. In addition to this, TVP is also available as flavored or unflavored mock meat. Enrico’s Soyamate is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops. Soyamate using best Soya Soya is an excellent source of high quality protein. It is low in saturated fats and is cholesterol free. Recent research has indicated that Soya which has many nutritional benefits has positive effects on health when it is consumed. These benefits include: High quality protein Low in saturated fats Cholesterol free Vegetarian food High fiber Textured Vegetable Protein - Soyamate Textured vegetable protein is basically defatted Soya flour which has been processed and dried to produce a substance that has sponge-like texture which may be flavored to resemble meat. Soya beans are dehulled and their oil extracted before being ground into flour. This flour is then mixed with water to remove soluble carbohydrate and the residue is textured by either spinning or extrusion. Extrusion involves passing heated Soya residue from a high pressure area to a reduced pressure area through a nozzle resulting in the Soya protein expanding. The Soya protein is then dehydrated and may be either cut into small chunks or ground into granules. Textured vegetable protein which resembles meat may be either flavoured or unflavoured. It is prepared simply by soaking it in water or stock and leaving to stand for a few minutes, after which it has to be squeezed dry before being cooked. The recipes to prepare a sumptuous textured vegetable protein dish are similar to any meat dishes. Besides this, textured vegetable protein is also available in other forms such as burgers, sausages, canned foods etc. As well as being a good source of fiber

DESCRIPTION SURABI SPICES Surabi Spices carry various types of spices from around the world. Below is the list of some of the common spices that we import, export and distribute to the local market. Surabi Spices being supplied to wholesaler, spice powder grinders, bakery, restaurants, caterings, nasi kandars, herbal supplement manufacturers, food manufacturers and etc. • MACE • BARLEY • CUMIN • CLOVES • AJWAIN • VANILLA • ALMONDS • STAR ANISE • TAMARIND • CORIANDER • DRY GINGER • BAY LEAVES • DRIED CHILI • SAGO SEEDS • CANDLENUT • WHEAT SEED • FENNEL SEED • BLACK CUMIN • CASHEWNUTS • MUSTARD SEED

DESCRIPTION PANCHA is a household name for its full range of prayer products. All items necessary for temple pooja’s or house prayers are available in this brand. ‘PANCHA’ means the Five (5) elements of Metal, Fire, Wood, Water and Wind. List of Pancha Products: • Lotus Rose Agarbathi • Lotus Jasmine Agarbathi • Pancha Agarbathi Meygam • Pancha Agarbathi [...] PANCHA is a household name for its full range of prayer products. All items necessary for temple pooja’s or house prayers are available in this brand. ‘PANCHA’ means the Five (5) elements of Metal, Fire, Wood, Water and Wind.

Enrico’s Full Cream Milk Powder has a rich and creamy taste and it is imported from New Zealand and packed in Malaysia. It mixes easily in hot or cold water and can be used for making hot and cold drinks, yogurt (taiyre), ‘paalgova’, ‘gulab jamoon’, sweets, milkshakes or just adding to breakfast cereals. Enrico’s Full Cream Milk Powder is the Top 5 selling Full Cream Milk Powder in this region. Enrico’s Full Cream Milk Powder is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops. A serving (1 cup or 250 ml) of 28%-fat milk contains 285 mg of calcium; which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult (depending on the age), 8 grams of protein, and a number of other nutrients available either naturally or through fortification. These nutrients include: Vitamins D and K - essential for bone health Iodine - a mineral essential for thyroid function Vitamin B12 and Riboflavin - necessary for cardiovascular health and energy production Biotin and Pantothenic Acid -important for energy production Vitamin A - critical for immune function Potassium and Magnesium - for cardiovascular health Selenium - cancer-preventive trace mineral Thiamine - B-vitamin important for cognitive function, especially memory Conjugated Linoleic Acid - beneficial fatty acid that inhibits several types of cancer in mice, has been shown to be able to kill human skin cancer, colorectal cancer and breast cancer cells in vitro studies, and may help lower cholesterol and prevent atherosclerosis.