Leading Manufacturer, Supplier & Retailer of pancha, ENRICOS GHEE and ENRICOS SOYAMATE.
PANCHA DESCRIPTION PANCHA is a household name for its full range of prayer products. All items necessary for temple pooja’s or house prayers are available in this brand. ‘PANCHA’ means the Five (5) elements of Metal, Fire, Wood, Water and Wind. List of Pancha Products: • Lotus Rose Agarbathi • Lotus Jasmine Agarbathi • Pancha Agarbathi Meygam • Pancha Agarbathi [...] DESCRIPTION PANCHA is a household name for its full range of prayer products. All items necessary for temple pooja’s or house prayers are available in this brand. ‘PANCHA’ means the Five (5) elements of Metal, Fire, Wood, Water and Wind. List of Pancha Products: • Lotus Rose Agarbathi • Lotus Jasmine Agarbathi • Pancha Agarbathi Meygam • Pancha Agarbathi Agni • Pancha Agarbathi Sooriyan • Pancha Agarbathi Jasmine • Pancha Agarbathi Shantam • Pancha Agarbathi Thendral • Pancha Abhishekam Kootu • Pancha Kum - Kum Powder • Pancha Divine Homam Sticks • Pancha Refined Camphor • Pancha Smokeless Camphor • Pancha Prism Sambrani
ENRICO'S GHEE Enrico’s Ghee is made from fresh cow’s milk and it is imported from the New Zealand Dairy Board. There are no additives or flavoring added to the ghee hence the aroma that emanates is natural aroma. Besides this, Enrico’s ghee is manufactured under a special condition where butter fat is processed to produce crystalline ghee. It is this stringent process that maintains the texture and natural flavor of the Enrico’s Pure Ghee. Enrico’s Ghee is the No. 1 selling ghee in this region. Enrico’s Ghee is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops. What is Ghee? Ghee is a type of clarified butter important in Indian cuisine and tradition. Ghee is made by simmering unsalted butter in a large pot, until its water has been boiled off and its protein has settled at the bottom of the pot. This method of preparation gives it a somewhat nutty aroma that Weste clarified butter does not have. The clarified butter is then spooned off carefully without disturbing the milk solids at the bottom of the pan. Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation. This extended lifespan is due to the destruction of microbes and enzymes during the process of simmering and the removal of water. Besides this, ghee can be heated up thus making it excellent and suitable for deep frying. In fact until refined oil came to popular usage, ghee was the mainstay of all fried dishes. Ghee is frequently used for libations in Vedic ritual and even finds a hymn dedicated to ghee. Ghee is also used in the Hindu religious ceremony of Homams, Aarti and used in marriages, funerals and for bathing idols during worship. Pure Ghee | Ghee | Ghee Product |enrico's Pure Ghee
ENRICO'S SOYAMATE Enrico’s Soyamate is textured vegetable protein (TVP) that is extracted from Soya Bean flour. Resembling meat, TVP is available in two forms namely chunk or mince. In addition to this, TVP is also available as flavored or unflavored mock meat. Enrico’s Soyamate is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops. Soyamate using best Soya Soya is an excellent source of high quality protein. It is low in saturated fats and is cholesterol free. Recent research has indicated that Soya which has many nutritional benefits has positive effects on health when it is consumed. These benefits include: High quality protein Low in saturated fats Cholesterol free Vegetarian food High fiber Textured Vegetable Protein - Soyamate Textured vegetable protein is basically defatted Soya flour which has been processed and dried to produce a substance that has sponge-like texture which may be flavored to resemble meat. Soya beans are dehulled and their oil extracted before being ground into flour. This flour is then mixed with water to remove soluble carbohydrate and the residue is textured by either spinning or extrusion. Extrusion involves passing heated Soya residue from a high pressure area to a reduced pressure area through a nozzle resulting in the Soya protein expanding. The Soya protein is then dehydrated and may be either cut into small chunks or ground into granules. Textured vegetable protein which resembles meat may be either flavoured or unflavoured. It is prepared simply by soaking it in water or stock and leaving to stand for a few minutes, after which it has to be squeezed dry before being cooked. The recipes to prepare a sumptuous textured vegetable protein dish are similar to any meat dishes. Besides this, textured vegetable protein is also available in other forms such as burgers, sausages, canned foods etc. As well as being a good source of fiber and high quality protein, Textured Vegetable Protein is fortified with vitamin-B12.