Pavillion Products M Sdn Bhd

johor, Malaysia

“Blue Mountain Flavor Coffee have all the best coffee feature, not only the rich mellow taste, the coffee completely does not have the normal coffee bitter taste because the perfect match of sweet, sour and bitter taste, it’s only have the modest but perfect taste of sour. Caffeine contain in Blue Mountain Flavor Grind Coffee is very low, not even half of the other coffee, in line with the modern concept of health. ”

“Americano Flavor Coffee is a way of coffee practice. Normally it was made with an Italian concentrated coffee and hot water. Normally, American prefers a simple way to prepare coffee; this way of coffee practice is quickly spread to the world as the popularity of the Americans chain coffee shop increase. Origin Americano Coffee color is light and clear, almost transparent, can see it is a slightly brown color coffee. The heat of Origin Americano Coffee is very low.”

• Shelf Life24 months
• Preparation160ml ml of hot water (± 80 ˚ C)

Description: Malaysia White Milk Tea is actually a thick bubble milk tea, origin from the Indians immigrated to Malaysia. The basic ingredient of Malaysia White Milk Tea is only tea powder, condensed milk and water. Typically, Malaysia Milk Tea master mixed the above-mentioned materials, then repeatedly to pour between the two cups and pull high to create foam, hence the name “Teh tarik”, the reason to “pull” the tea is because they believe it helps to perfectly mix the condensed milk into the tea, which bring out the rich Teh Tarik aroma. Indian Teh Tarik has a very unique fragrance, it just tastes better than any common milk tea.

• Shelf Life24 month
• Preparation160ml ml of hot water (± 80 ˚ C)

The white coffee is a unique coffee drinks in Malaysia with about 100 years of history. White coffee doesn’t mean the color of coffee is white, it is made of well-chosen Liberica, Arabice and Robusta coffee beans, baking without caramel at direct low-temperature which takes 2.5 time longer than the high-temperature charcoal baking, and grind into coffee powder. It removes the scorch and sour taste cause by common high temperature fried and charcoal roasted, but retains the natural flavor and rich aroma of the coffee, memorable fragrant and smoothness. Gentle to stomach, do not get inflamed, low caffeine, pure mild quality, suits the requirements for modern taste of life with outstanding aroma.

• Shelf Life24 months
• Preparation160ml ml of hot water (± 80 ˚ C)

Description: Latte is a type of many Italian coffees, the meaning of “latte” in Italian is fresh milk. When used in English, it means coffee and milk, usually direct translated to “caffè latte”. The common ingredients in latte are one third of Italian Espresso with two third of fresh milk. It has more milky taste comparing to Cappuccino. We use Malaysia unique white coffee powder to develop White Latte to make it possess unique rich fragrance.