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Kampar, Perak, Malaysia
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Refined Sugar Icumsa

  • Min. Order (MOQ) 25 Metric Ton
Pakricevillage producing high quality sugar and marking all the availabilites of icumsa (international commission for uniform methods of sugar analysis). Which is an international body that has sought to standardize the measurements which are used to descrbe sugar. Pakricevillage has its own units which are being monitored everyday for its quality.

specifications
white refined cane sugar - small grain

type : . icumsa 45 with best price
color : . Sparkling crystal white
crop : . Latest
sugar form : . Solid crystal cane
comsumption : . Fit for human consumption
polarization : . 99.80 % minimum
moisture : . 00.04% maximum
suphateash content : . 00.04% maximum
granulation : . Fine
solubility : . 100% dry and free flowing
radiation : . Normal without presence of cesium or iodine certified
sediment : . None
smell : . Free of any odor
reducing sugar : . 0.05% maximum by weight
fumigation : . Well cleaned from molds, unnatural odors, chemical and incsect

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : in 50 Kilo bags with Polythene Inner,

Delivery Time : 19 days

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Evaporated Milk

  • Min. Order (MOQ) 25 Metric Ton
We offer evaporated milk.
Milk fat 8 %
397gr or 1000gr cans

sweetened condensed milk, full cream
producible by different formulas from skimmed milk or dried milk products, with admixture of butter or vegetable oils, with sugar added. Available products with other components (coffee, cocoa, etc.), provided that milk components form a main part of product. Products can be enriched with vitamins.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : Packing/carton: 390g x 48 cans Carton Dimension

Delivery Time : 19 days

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Skimmed Milk Powder

  • Min. Order (MOQ) 25 Metric Ton
We offer skimmed milk powder adpi extra grade.
chemical characteristics
butterfat 1.25 % max.
moisture 4.00 % max.
protein (n x 6.38) 35.5 % approx.
lactose 51.0 % approx.
minerals/ashes 8.50 % approx.
titratable acidity 0.15 % max.
solubility index 1.25 ml max.
sediment/scorched particles disc b max.
wpn index not more than 1.5 mg/g

bacteriological characteristics
total plate count 10.000 / g max.
coliforms absent / 0.1 g
pathogens & toxigens negative in 0.1 g
yeasts 100 / g max.
moulds 100 / g max.
salmonella absent / 25 g

physical characteristics
appearance free flowing powder, free of lumps other than those which break up under slight pressure
colour white to creamy white
flavour & odour clean, characteristic, no off-odour

contaminants
antibiotics negative
pesticides & pcbs in accordance with eu legislation

storage
product should be stored in cool and dry conditions. Do not expose to direct sunlight or strong odours.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : Packaging: 4-plied paper bags with inner PE, 25 kg net each

Delivery Time : 19 days

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Cow Ghee Butter

  • Min. Order (MOQ) 25 Metric Ton
We offer Cow Ghee Butter.
Specifications
100% australian ghee repacked in prc
australia pure butter ghee is 99.8% milk fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.

ingredients: milk fat, vitamin e


butter ghee ( anhydrous milk fat)

specification

1. anhydrous milk fat for human consumption.
2. colour golden yellow to yellowish.
3. anhydrous milk fat is only manufactuered from cows milk.
4. expiry date 24 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
5. taste pure, mild acid, not rancid.


physical and chemical specification

a. pure fat from cows milk not less than 99.8 pct
b. moisture not more than 0.2 pct
c. iodine index 26-40 range
d. saponification value 225-235 range
e. reichert meissel value 25-32 range
f. polenske index 1.5-3.7
g. acidity expressed as lactic acid 0.35gram/100grams max
h. kirscher index 21-27
i. peroxide 1 m.eq perkg. Max
j. melting interval 28-36 0c
k. refractive index at 400c 1.453-1.456
l. specific density at 37.80c 0.910-0.913
m. radio activity (cs137) content in butter less than 10bq/kg

microbiological specification

a. coliforms 0.3mpn/g (absent)
b. yeasts and modules max 50 per gr.
C. salmonella absent per 25gr
d. e. Coli ab0.3mpn/g (absent)

storage:
best stored in clean, dry conditions at 4 degree, free from foreign odors

shelf-life: 24 months.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : Bulk

Delivery Time : 19 days

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  • Noralezah Razak (Noralezah Enterprise Sdn Bhd)
  • 1628 & 1629, Jalan Batu Sinar, Taman Bandar Baru Kampar, Kampar, Perak, Malaysia
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