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Manufacturer / Exporter / Supplier Of Refined Cooking Sunflower Oil, Soyabean Oil, Canola Oil, Rapeseed Oil, Palm Oil, Jatropha Oil, Edible Oil, Non Edible Oil
Malaysia
Manufacturer / Exporter / Supplier Of Refined Cooking Sunflower Oil, Soyabean Oil, Canola Oil, Rapeseed Oil, Palm Oil, Jatropha Oil, Edible Oil, Non Edible Oil
We are offering palm oil. rbd palm kernel oil (pko) free fatty acids (as lauric) 0.1% max moisture & impurities 0.1% max iodine value (wijs) 19 max colour (5.25" lovibond cell) 1.5red/15 yellow max rbd palm stearin (pko) free fatty acids (as palmitic) 0.2% max moisture & impurities 0.15% max iodine value (wijs) 48 max melting point 44 min colour (5.25" lovibond cell) 3.0 red/30 yellow max palm fatty acid distillate (pfad) free fatty acids (as palmitic) 70% min moisture & impurities 1.0% max saponifiable matter 95% min(basis 97%) palm acid oil (pao) free fatty acids (as palmitic) 50% min moisture & impurities 3.0% max tfm 95% min
We are offering jatropha oil. specifications: property: jatropha oil. viscosity (cp) 30c: 5.51. specific gravity (15c/4c): 0.917/0.923 (0.881) solidifying point (c): 2.0 cetane value: 51.00 flash point (c): 110/340 carbon residue (%): 0.64 distillation (c): 248 to 295 sulfur (%): 0.13 to 0.16 acid value: 3.0 saponification value: 188 to 198 iodine value: 90.8 to 112.5 refractive index (30c): 1.47
We are offering canola oil, rapeseed oil. canola/rapeseed oil general specifications: min: max: acid value (mg koh/g): 1 peroxide value (meq/kg): 5 iodine value (gi2/100g): 90 fatty acid composition: area % c 16:0 palmitic acid: 5 c 18:0 stearic: 3 c 18:1 oleic: 55 c 18:2 linoliec: 15 c 18:3 linoliec: 5
We are offering refined cooking sunflower oil. sunflower oil general specifications: min: max: acid value (mg koh/g): 0.5 peroxide value (meq/kg): 95 110 iodine value (gi2/100g): 3.0 specific gravity (g/cm3): 0.912 0.918 fatty acid composition: area % c 16:0 palmitic acid: 9.0 c 18:1 oleic: 15 c 18:2 linoliec: 55
We are offering soyabean oil refined soyabean oil soyabean oil general specifications: min: max: free fatty acid %: 1 peroxide value(meq/kg): 5 fatty acid composition: area % c 16:0 palmitic: 10 14 c 18:0 stearic: 3 5 c 18:1 oleic: 20 25 c 18:2 linoliec: 50 57 c 18:3 linolenic: 6 8.
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