Johore, Malaysia
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The K-solution Phenolic Penstock are used in surface water systems for many applications, commonly in open channels for flow diversion, equipment isolation and other water control requirements.
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Our Flap Gate Regulator penstock is widely used in the management of water flow, commonly for farm and plantation drainage or irrigation systems.
Benefits :Flexible water control for different locations along the channel is easily achieved. This system avoids construction of costly concrete check structures.
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The Round Flap Gate, offered by us, is designed for irrigation, tidal, flood and salt water intrusion control in agricultural applications. Our Round Flap Gate is also suitable for water and waste water management.
Benefits :Our easy to install Round Flap Gate are self-operational and built with corrosion-proof, impact and UV resistant materials. No protective coatings or lubrication required.
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Designed for irrigation, tidal, flood and salt water intrusion control in agricultural applications, our Square Flap Gate is also suitable for water and waste water management.
Benefits :Our easy to install Square Flap Gate is self-operational and built with corrosion-proof, impact and UV resistant materials. No protective coatings or lubrication required, very cost effective.
Materials :
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Technical Specifications
| MODEL | A | B | C | D | E | F | G | H | I | WEIGHT (KG) |
|---|---|---|---|---|---|---|---|---|---|---|
| 1000 x 1000 | 1570 | 1420 | 255 | 321 | 5 | 1000 | 1000 | 2 | 19 | 109 |
| 1200 x 1200 | 1680 | 1500 | 259 | 348 | 5 | 1200 | 1200 | 2 | 21 | 132 |
| 1500 x 1500 | 2005 | 1815 | 290 | 492 | 5 | 1500 | 1500 | 3 | 22 | 239 |
| 1800 x 1800 | 2465 | 2200 | 375 | 580 | 5 | 1800 | 1800 | 3 | 28 | 321 |
| 2000 x 2000 | 2665 | 2415 | 380 | 608 | 5 | 2000 | 2000 | 3 | 30 | 402 |
Our Staff Gauge is simple to install and easy to clean. Phenolic boards are extremely durable with very low moisture absorption and are resistant to impact, abrasion and chemical damage. (phenolic material specifications available upon request.)
Materials :length - 1000mm, width - 150mm thickness - 6mm (minimum) fixing - stainless steel fastener m5 x 25 calibration marks comply with bs 3680 red numeral plate on phenolic board customized gauges also available.
The Coconut Syrup, offered by us, is all purpose 100% natural sweetener, chemical free, has low glycemic index of 35 with standard viscosity and has 75 brix. Our Coconut Syrup has golden brown color and rich in exotic flavor of coconut caramel sweetness which is truly delicious. Coconut syrup has more than 18 months shelf life stored in clean and dry place at room temperature. Coconut Syrup is made only of pure coconut sap or nectar that freshly harvested form from coconut flower and immediately process to avoid further fermentation. Fresh coconut nectar is then naturally processed like coconut sugar also through natural evaporation until become viscous. Evaporation process is under controlled low temperature to avoid over process and to maintain its nutrients. Upon processed, it is packed immediately in air tight packaging. Coconut Syrup is really tasteful and more delicious than honey and coconut nectar syrup has glycemic index of 35 while honey bee has glycemic index of 50 to 60. Like of coconut sugar, coconut nectar syrup is considered the best substitute sweetener available in the market because of its health benefits which is good for proper control of diabetes mellitus, shown to lower the ldl or bad cholesterol, good for dieters and helps prevent cancer and coconut oil is also shown to be useful in the treatment of serious illnesses and treatment-related-side-effects of cancer as well as in wound healing for post-operative patients. It is known to reduce healing time after operations.
Usage :Like other sweetener syrup, Coconut Syrup has a wide range of usages or applications. It can be used in pan cakes, coffee or tea, sauces and sweetener to all types of juices. Coconut Syrup is also used as sweetener for jam, spread, and marmalade, for herbal food, food supplement like noni juice, malungay juice, amplaya juice, probiotics, and coconut kefir.
Ingredients : Coconut palm sap – 100%
Chemical Properties :
Health Benefits :Coconut Syrup is derived from coconut sap and contains 16 amino acids. The amino acid which has the highest content in coconut sap is glutamine. Glutamine has been studied extensively over the past 10–15 years and has been shown to be useful in the treatment of serious illnesses, injury, trauma, burns, and treatment-related-side-effects of cancer as well as in wound healing for post-operative patients. It is known to reduce healing time after operations. It is essential in states of illness or injury even requiring intake. Food & nutrition research institute also found that coconut sap contains vital minerals like potassium, magnesium, sulfur, zinc and iron, as well as vitamins c, b3, b6, b1 and b2. Coconut palm nectar has 25% more potassium than bananas! In addition, low-glycemic foods like coconut palm nectar can help lower LDL levels ("bad cholesterol").
Packaging :
Ingredients :
Directions :In a medium saucepan over medium heat, combine butter or coconut oil, xagave or honey, buttermilk and ultra-gel or cornstarch. Make sure you whisk well while the mixture is still cool to ensure that the ultra-gel or cornstarch doesn't clump. Heat and stir continuously until butter or coconut oil is melted and mixture starts to bubble. Then remove pan from the heat and stir in 12 tsp. Coconut extract and 12 tsp. Baking soda. Mixture will bubble ferociously and leave you with frothy, delicious syrup.
Our Coconut Syrup is best served immediately over pancakes, waffles or French toast. You can also refrigerate leftover and reheat as needed. Leftover syrup will not be quite as frothy, but still delicious.
We are engaged in offering Coconut Butter to the customers. The Coconut Butter Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Growing consumer demand for coconut butter could be developed in the country by resorting to organized market promotion activities for the popularization of the product in consumer packs for household uses. The survey has also shown that Coconut Butter in consumer packs is acceptable. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns would prefer Coconut Butter, if readily available, to raw nuts.
Composition :
Processing the fresh matured coconuts are de-husked and de-shelled. The de-shelling is done by a special knife to get the kernel in the form of a ball, which is pared using scrapers to remove the testa. The pared kernel balls are then cut open to drain off the water and then washed thoroughly in fresh water to remove the invert sugars from the inner surface of the kernel. The kernel is then ground into a fine mass using hammer or pin mills. The ground mass is blanched with live steam for about 20 minutes to bring down the microbiological counts. The blanched mass is then dried in a hot air drier at a temperature of 80-90oc for about 10 hours so as to bring down the moisture content to below 3 per cent. The hot air drier is provided with a drying chamber consisting of a series of trays, which hold the feed. Hot air is blown into this chamber from an external source through blowers. The dried mass is tested for moisture, free fatty acid and microbiological counts. The product is packed in polythene pouches.
Conversion Factors :
Nutritional Information (IS: 966-1975)
| Moisture, per cent by mass, | Max. 3.0 |
|---|---|
| Energy ( kj ) | 2761 |
| Energy ( kcal ) | 660 |
| Protein (%) | 6.88 |
| Total Lipid (fat) (%) | 40.0 |
| Ash (%) | 2.0 |
| Carbohydrates (%) | 23.35 |
| Fiber Total Dietary (%) | 16.3 |
| Sugar (%) | 7.35 |
We offer healthy nano Sugar Cane Sweetener for diabetic patients. Our Sugar Cane Sweetener is not just for those who have disease, but it is more of an effort to prevent common diseases in modern times that are caused by excessive sugar intake. Over the past 5 years a Malay scientist specializing in the field of bio- nano technology , created a nano sweet, formulated from the extracts of natural black sugar-cane, or sugar cane essential (sce), and has received various recognition from the food & drug united states (FDA) , Health & Welfare Canada, Food Standards Australia New Zealand (FSANZ), the Canadian Diabetes Association, the European Union Scientific Committee On Food and World Health Organization (Who) expert committee on food additives. We use Bio-nano technology that is used to ensure the product to be available at ph5.5 as to prevent the formation of negative carbon, according to the nature of a human that has ph5.5.
Features and Benefits :Its nature as anti-septic or anti-germ, it sweetness has achieve up to 600 times that of sugar, and in a small proportion, and also has no cholesterol, carbohydrates, saccharine and preservatives.
Among a small list of diseases and problems that can be cured are :
Our Sugar Cane Sweetener is recommended for individuals of all age groups. A bottle content of 10ml, equivalent to 300 drops, or 300 cups of mix with water, and can last longer than a month if been used economically.
Two compulsory ways of usage; a drop or two under the tongue and a drop or two to be mixed into your favorite daily drinks. There is no minimum or maximum dosage recommended, but regular intake and more dosage is better for your health.
Whereby active glycolic acids will respond quickly to absorbed into the body and dissolves through white-blood cells hence killing bacteria and viruses contained in the body, thus providing an opportunity for the body to produce enough antibodies and to be able to work well and smoothly towards healing process.
The constant intake proved to be helpful for :
