G.p. Source Enterprise

sabah, Malaysia

• MOQ 16 Metric Ton
• CREAM MILKGRADE A
• HIGHQUALITY

We are offering full cream milk powder. Full cream milk powder that which we supply for our customers is made from pure, fresh cow’s milk of prime quality. We always pay attention to making use of the freshly homogenized and pasteurized milk so that what we offer for our customers exceeds their expectations. We pay much more attention to elimination of the water so that the natural food elements are perfectly preserved. Full cream milk powder is easy to be digested and can be used for various purposes which may require the use of the milk. When you have the necessity of adding milk but milk is not available then you can go for the addition of this full cream milk powder which can perfectly substitute the requirement and bring no change in the taste of the recipe you make. Just rely on us to get the best full cream milk powder. We have years of experience in the production of extensive range of the full cream milk powders. Just do let us know of what you require and we deliver to you on time. Produced from fresh, high quality, full-fat milk by a spray-drying process

• MOQ 16 Metric Ton
• HIGHQUALITY

We are offering high quality salted butter. Salted butter has now become an inseparable ingredient of many of the recipes. If you are making any recipe which you would like to hold in itself the best taste then it is requisite that you shall think of adding a little of the salted butter. Salted butter is used for many of those recipes which call for addition of the required amount of salt. If such recipes are made with the salted butter then the flavor goes off and the recipe may taste insipidly bad. It is primarily made with the real sweet cream. There is no use of the artificial growth hormones. It is naturally developed with much more focus on what can enhance the quality of the recipes to which the salted butter is added. So, make your recipes much tastier by making use of the salted butter. Enhance the taste by making use of our salted butter. So, just order today to get the best from us at the cheapest rates. The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%

• MOQ 16 Metric Ton
• HIGH QUALITYFAT 82%

We are offering unsalted butter. Many of the baking recipes may indispensably require unsalted butter. There are recipes which may not require salt and but still there is a need of the addition of the flavor of the cheese. Such recipes will definitely call for the addition of the unsalted butter. Unsalted butter is widely used as an ingredient for many of the recipes. In many of the cases, the use of it eliminates the need of tasting the food as one goes. If you are not perfect at determining the right amount of salt in the raw cake batter or anything you are making which requires butter then you can really have a good option of making use of unsalted butter. You can define your amount of salt when you are making your own recipes. So, just place your order today to get the best unsalted butter here from us who have been providing incomparably the best unsalted butter for its consumers for years and years. the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

• MOQ 16 Metric Ton
• HIGH QUALITYFAT 99.8% min

We are offering anhydrous milk fat. Anhydrous milk fat (amf) is a product which comprises more or less pure milk fat. This is now one of the modern products which everyone seems to be obsessed with. Amf contains much of 99.8 % of milk fat and is always made fresh from butter or cream. No additives are added. Our amf is purely natural for those who are in quest of the best quality-filled amf. It is made making use of the latest technology. Much more care is taken while making amf by focusing much more on removal of practically all of the moisture or other non-fat solids from the pasteurized cream. We concentrate 40% milk fat cream to 70% to 80% milk fat and then this high-fat cream is processed through different phases. The residual moisture is removed with all care so to get 99.8% pure milk fat. Just trust us to get the best anhydrous milk fat (amf). We are the best in providing amf. Just get in touch with us today. Anhydrous milk fat is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil.