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Dairy Ingredients

Leading Manufacturer, Supplier & Retailer of Lactose.


2.51 Lakh /5000 Metric Ton
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  • Min. Order (MOQ) 15 Metric Ton
Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use andor application.

Physical & Chemical Specifications:

Protein 0.1%
Lactose 98.0% min
Fat 0%
Ash 0.3% max
Moisture 5.5% max

Microbiological Specifications:

Standard plate count 30, 000g
Coliform 10g
E. Coli Negativeg
Salmonella Negative100g
Listeria Negative
Coaglase Positive
Staphylococcus Negative
Scorched particle content 15.0 mg max
pH 7.5 max
Color White to pale yellow
Flavor Slightly sweet

Shelf Life:
9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27C and relative humidity less than 65%.
25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.

Additional Information:

Payment Terms : T/T

Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes

Delivery Time : 20days after confirmation of order

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New Zealand Global Traders Of Dairy Commodities

  • SAAD MOHAMMED (New Zealand Global Traders Of Dairy Commodities)
  • 14-45, Istiadat Likas Square Industrial Park, Kota Kinabalu, Sabah - 88440, Malaysia
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