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Dairy Ingredients

We are leaders in the market for providing best range of and Lactose

Lactose

2.24 Lac /5000 Metric Ton
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  • Min. Order (MOQ) 15 Metric Ton

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use andor application. Physical & Chemical Specifications: Protein 0.1% Lactose 98.0% min Fat 0% Ash 0.3% max Moisture 5.5% max Microbiological Specifications: Standard plate count 30, 000g Coliform 10g E. Coli Negativeg Salmonella Negative100g Listeria Negative Coaglase Positive Staphylococcus Negative Scorched particle content 15.0 mg max pH 7.5 max Color White to pale yellow Flavor Slightly sweet Shelf Life: 9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27°C and relative humidity less than 65%. Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.

Additional Information:

Payment Terms : T/T

Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes

Delivery Time : 20days after confirmation of order

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  • SAAD MOHAMMED
  • 14-45, Istiadat Likas Square Industrial Park, Kota Kinabalu, Sabah - 88440, Malaysia