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Our Products

  1. Milk Powder 3 Products available
  2. Dairy Products

    2 Products available
  3. Dairy Products

    1 Products available
  4. Butter

    1 Products available
  5. Fitness Supplements

    1 Products available
  6. Protein Powder

    1 Products available
  7. Food Grains & Cereals

    1 Products available

Our Products

We offer the best product range of anhydrous milkfat and Bovine Colostrum.

Anhydrous Milk Fat

We are offering anhydrous milk fat.1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil. Physical & chemical specifications: amf abo bofat 99.8% min 99.8% min 99.3% minmoisture 0.1% max 0.1% max 0.5% maxfree fatty acids 0.3% min 0.3% min 0.3% mincooper 0.05 p.p.m. Max 0.05 p.p.m.max 0.05 p.p.m. Maxiron 0.2 p.p.m. Max 0.2 p.p.m. Max 0.2 p.p.m. Maxperoxide value 0.2 max 0.2 max 0.8 maxcoliforms absent in 1g absent in 1g absent in 1gtaste clean, bland odours no pronounced, unclean or objectionable odours. Neutralizing absent absent absentsubstances

Additional Information:

Packaging Details : Packaging:
25 Kg cartons or 190 Kg steel drums.
Shelf life:
25 kg cartons 12 months frozen or 6 months refrigerated.
190 kg drums 12 months.

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Pure Cow Butter Ghee

We are offering pure cow butter ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cows milk. Pure cow butter ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure cow butter ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure cow butter ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best pure cow butter ghee by ordering from us today. We are the most reliable suppliers of the pure cow butter ghee. So, just order today. It is available for our customers as they would like to. Just do let us know of how you require and we will deliver it to you on time you prescribe. product characteristics milk fat min. 99.8%moisture max. 0.2%typical melting point 32-34c benefits natural and versatile ingredientdelicious flavour and tasteextended microbiological shelf life compared to buttersalt-free, lactose-free alternative to hydrogenated cooking oilsgreat source of vitamins a, d, e and kapplications sweets and pastries (bakhlava)frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Additional Information:

Packaging Details : Packaging information

Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net

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Refine White Sugar

White Sugar. Description Specification Actual ResultColor 46-200IU 64POL >99.50 Z 99.61Size % >55.0 68.40Moisture %
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Pure Unsalted Butter 82%

We are offering pure unsalted butter 82%.The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. physical & chemical specifications: butterfat: 81% minimummoisture content 16.5% maximum milk solids (non-fat): 2.5 % maximum salt none free fatty acids: 1.2 mmole 100 g fat lipase not detectable in 1 gramperoxidase value 0.3 max meq oxygen 1000 g fatnon milk fat not detectable microbiological specifications:total viable count

Additional Information:

Packaging Details : Packaging:
Packed in 25kg net cardboard boxes with an inner polyethylene liner.

Shelf Life:
Chilled (+1oC to +5oC): 3 months from date of manufacture
Frozen (colder than -18oC): 12 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and odours.

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Bovine Colostrum Milk Powder

We are offering bovine colostrum powder is produced from pure bovine colostrum collected from controlled, healthy grade a dairy herds. The colostrum is pooled, concentrated, and gently spray dried to maintain immunoglobulin and antibody activity. physical & chemical specifications: colostrum 15 colustrum 20 clostrum 30igg concentration 15% min 20% min 30% minmoisture 8.0% max 8.0% max 8.0% maxprotein 45.0% min 45.0% min 40.0% minbutterfat 10.0% min 5.0% min 5.0% min microbiological specifications: standard plate count10000 cfug maxcoliforms zero cfu10 g maxyeast 10 cfug maxs. Aureus zero cfu 10 g maxe. Coli negativestaphylococcus coagulase negative shelf life:12 monthspackaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
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Instant Full Cream Milk Powder

We are offering instant full cream milk powder (ifcmp) is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cows milk. The powder is commonly agglomerated and enriched with vitamins (a & d3). physical & chemical specifications: moisture 2.5% max lactose 36.0% min butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications: standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max shelf life:3 months optimal, 6 months or longer if refrigerated. Packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
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Full Cream Milk Powder

We are offering full cream milk powder that which we supply for our customers is made from pure, fresh cows milk of prime quality. We always pay attention to making use of the freshly homogenized and pasteurized milk so that what we offer for our customers exceeds their expectations. We pay much more attention to elimination of the water so that the natural food elements are perfectly preserved. Full cream milk powder is easy to be digested and can be used for various purposes which may require the use of the milk. When you have the necessity of adding milk but milk is not available then you can go for the addition of this full cream milk powder which can perfectly substitute the requirement and bring no change in the taste of the recipe you make. Just rely on us to get the best full cream milk powder. We have years of experience in the production of extensive range of the full cream milk powders. Just do let us know of what you require and we deliver to you on time. Produced from fresh, high quality, full-fat milk by a spray-drying process physical & chemical specifications: moisture 2.5% max butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications:standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max

Additional Information:

Packaging Details : Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.

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Skim Milk Powder

We are offering skim milk powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. Skim milk powder is classified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skim milk powders are available in spray-dried form. Spray-dried skim milk powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant). physical & chemical specifications: protein 34.0% min lactose 52.0% max fat 1.25% max ash 8.6% max moisture 4.0% max (non-instant) and 4.5% max (instant) microbiological specifications:standard plate count < 50, 000g max (non- coliform < 10g max (instant) e.coli negative salmonella negative listeria negative coagulase positive staphylococci negative scorched particle content 15.0 mg max(spray-dried) titratable acidity 0.15% maxsolubility index < 1.0 ml (instant), < 1.25 color white to light cream color flavor clean, pleasing dairy flavor heat treatment: classification low-heat medium-heat high-heat

Additional Information:

Packaging Details : Shelf Life:
12 months under optimal storage conditions.

Packaging:
20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.

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100% Full Cream Milk Powder

We are offering full cream milk powder that which we supply for our customers is made from pure, fresh cows milk of prime quality. We always pay attention to making use of the freshly homogenized and pasteurized milk so that what we offer for our customers exceeds their expectations. We pay much more attention to elimination of the water so that the natural food elements are perfectly preserved. Full cream milk powder is easy to be digested and can be used for various purposes which may require the use of the milk. When you have the necessity of adding milk but milk is not available then you can go for the addition of this full cream milk powder which can perfectly substitute the requirement and bring no change in the taste of the recipe you make. Just rely on us to get the best full cream milk powder. We have years of experience in the production of extensive range of the full cream milk powders. Just do let us know of what you require and we deliver to you on time. Produced from fresh, high quality, full-fat milk by a spray-drying process physical & chemical specifications: moisture 2.5% max butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications:standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max

Additional Information:

Packaging Details : Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.

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Calcium Caseinate

We are offering calcium caseinate.It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality. physical & chemical specifications: moisture 6.5% maxprotein dry basis 92% minprotein as is 88% minfat 6.0% maxlactose 0.6% maxash 4.50% maxph (solution 5%) 6.5 +- 0.2iron 20 ppm maxcopper 5 ppm maxlead 2 ppm maxarsenic 1 ppm maxbulk density 0.28-0.33 gmlcalcium 1.25%+0.25%sodium 0.1% + 0.05 microbiological specifications: standard plate count 50000 cfug maxcoliforms 10 cfug maxthermopiles 500g maxyeast & molds 50 cfug maxsulfite reducing 100g maxclostridia at 46csalmonella negativee. Coli negativestaphylococcus negativecoagulase

Additional Information:

Packaging Details : Packaging:
25kg bags Kraft paper multi-wall
with inner polyethylene liner.
Shelf Life:
24 months. To ensure best preserving in storage, the following conditions are required:
Temperature: +5C to +25C; Moisture:

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