Post Buy Requirement
DI
Malaysia
Add Review

Dairy Products

Pure Cow Butter Ghee

We are offering pure cow butter ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cows milk. Pure cow butter ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure cow butter ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure cow butter ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best pure cow butter ghee by ordering from us today. We are the most reliable suppliers of the pure cow butter ghee. So, just order today. It is available for our customers as they would like to. Just do let us know of how you require and we will deliver it to you on time you prescribe.


product characteristics

milk fat min. 99.8%
moisture max. 0.2%
typical melting point 32-34c
benefits

natural and versatile ingredient
delicious flavour and taste
extended microbiological shelf life compared to butter
salt-free, lactose-free alternative to hydrogenated cooking oils
great source of vitamins a, d, e and k
applications

sweets and pastries (bakhlava)
frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Additional Information:

Packaging Details : Packaging information

Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net

View Complete Details

Calcium Caseinate

We are offering calcium caseinate.
It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality.



physical & chemical specifications:

moisture 6.5% max
protein dry basis 92% min
protein as is 88% min
fat 6.0% max
lactose 0.6% max
ash 4.50% max
ph (solution 5%) 6.5 +- 0.2
iron 20 ppm max
copper 5 ppm max
lead 2 ppm max
arsenic 1 ppm max
bulk density 0.28-0.33 gml
calcium 1.25%+0.25%
sodium 0.1% + 0.05



microbiological specifications:

standard plate count 50000 cfug max
coliforms 10 cfug max
thermopiles 500g max
yeast & molds 50 cfug max
sulfite reducing 100g max
clostridia at 46c
salmonella negative
e. Coli negative
staphylococcus negative
coagulase

Additional Information:

Packaging Details : Packaging:
25kg bags Kraft paper multi-wall
with inner polyethylene liner.
Shelf Life:
24 months. To ensure best preserving in storage, the following conditions are required:
Temperature: +5C to +25C; Moisture:

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Mohammad Hany (Dairy International)
  • Jaya Free Industrial Zone, Muara Tabuan,93450kuching, Sarawak, Malaysia, Malaysia
  • Share us via