Other Products / Services #2534371

We are offering anhydrous milk fat.1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil. Physical & chemical specifications: amf abo bofat 99.8% min 99.8% min 99.3% minmoisture 0.1% max 0.1% max 0.5% maxfree fatty acids 0.3% min 0.3% min 0.3% mincooper 0.05 p.p.m. Max 0.05 p.p.m.max 0.05 p.p.m. Maxiron 0.2 p.p.m. Max 0.2 p.p.m. Max 0.2 p.p.m. Maxperoxide value 0.2 max 0.2 max 0.8 maxcoliforms absent in 1g absent in 1g absent in 1gtaste clean, bland odours no pronounced, unclean or objectionable odours. Neutralizing absent absent absentsubstances

White Sugar. Description Specification Actual ResultColor 46-200IU 64POL >99.50 Z 99.61Size % >55.0 68.40Moisture %

We are offering pure unsalted butter 82%.The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. physical & chemical specifications: butterfat: 81% minimummoisture content 16.5% maximum milk solids (non-fat): 2.5 % maximum salt none free fatty acids: 1.2 mmole 100 g fat lipase not detectable in 1 gramperoxidase value 0.3 max meq oxygen 1000 g fatnon milk fat not detectable microbiological specifications:total viable count

We are offering bovine colostrum powder is produced from pure bovine colostrum collected from controlled, healthy grade a dairy herds. The colostrum is pooled, concentrated, and gently spray dried to maintain immunoglobulin and antibody activity. physical & chemical specifications: colostrum 15 colustrum 20 clostrum 30igg concentration 15% min 20% min 30% minmoisture 8.0% max 8.0% max 8.0% maxprotein 45.0% min 45.0% min 40.0% minbutterfat 10.0% min 5.0% min 5.0% min microbiological specifications: standard plate count10000 cfug maxcoliforms zero cfu10 g maxyeast 10 cfug maxs. Aureus zero cfu 10 g maxe. Coli negativestaphylococcus coagulase negative shelf life:12 monthspackaging:25kg bags kraft paper multi-wall with inner polyethylene liner.

We are offering skim milk powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. Skim milk powder is classified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skim milk powders are available in spray-dried form. Spray-dried skim milk powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant). physical & chemical specifications: protein 34.0% min lactose 52.0% max fat 1.25% max ash 8.6% max moisture 4.0% max (non-instant) and 4.5% max (instant) microbiological specifications:standard plate count < 50, 000g max (non- coliform < 10g max (instant) e.coli negative salmonella negative listeria negative coagulase positive staphylococci negative scorched particle content 15.0 mg max(spray-dried) titratable acidity 0.15% maxsolubility index < 1.0 ml (instant), < 1.25 color white to light cream color flavor clean, pleasing dairy flavor heat treatment: classification low-heat medium-heat high-heat