Coffee Nowhere Sdn Bhd

Johor Bahru, Malaysia

• Weight250g,500g,1000,2000
• Series3:16

Origins: Brazil Yellow Bourbon Fazenda (N) , Guatamala Antigue Lm (N) , Ethopian Washed Sidamo (W) Cup Notes: 
Walnut Flavour With Rich Creamy Body, Berry Like Acidty & A Bitter Sweet Cocoa Finish Comes in packs of 250grams. Delivery Schedule: We deliver on the 1st, 8th, 15th and 23rd of each month. No delivery on public holidays Sunday. If the delivery date happens to be a public holidaySunday, delivery will be made on the next working day.

• VarietalHeirloom
• ProcessNatural

Region : Gedeo Zone, Idido Valley Varietal: Heirloom Altitude: 1900m – 2200m Process: Natural Cup Notes: 
Floral Aroma, Coffee Blossom, Bright Berry Notes and Creamy Finish Comes in packs of 250grams. Delivery Schedule: Once Month: 1st of each month Twice Month: 1st and 15th of each month Four Times Month: 1st, 8th, 15th and 23rd of each month No delivery on public holidays Sunday. If the delivery date happens to be a public holiday Sunday, delivery will be made on the next working day.

• VarietalCaturra & Catuai
• ProcessNatural Pulp

Region : Rubies Terrazu Varietal: Caturra & Catuai Altitude: 1800m Process: Natural Pulp Cup Notes: 
Clean, Sweet, Milk Choco, Creamy, Raisin Comes in packs of 250grams. Delivery Schedule: We deliver on the 1st, 8th, 15th and 23rd of each month. No delivery on public holidays Sunday. If the delivery date happens to be a public holiday Sunday, delivery will be made on the next working day.

• Weight250g,500g,1000g,2000g
• ProcessNatural Pulp

Origins: Columbia Varietal: Excelso Altitude: 1200m Process: Natural Pulp Cup Notes: 
Round Body, Deep Acidity, Chocolate Taste Mouth Feel With Mild Citrus Flavours 
To The Finish Comes in packs of 250grams. Delivery Schedule: Once Month: 1st of each month Twice Month: 1st and 15th of each month Four Times Month: 1st, 8th, 15th and 23rd of each month No delivery on public holidays Sunday. If the delivery date happens to be a public holiday Sunday, delivery will be made on the next working day.

3.5HRS HANDS ON BARISTA AND LATTE ART CLASS AT COFFEE NOWHERE ntroduction to coffee bean origins Practical Hands on with an espresso E61 group head coffee machines Practical hands on to pour beautiful latte art from heart, layers of tulips and more. Practical hands-on to calibrate the commercial grinder zhi brew a balance cup.